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A complete, free-first roadmap to becoming a professional baker or pastry chef in India. Covers fundamentals, practical skills, bakery science, chocolate & sugar arts, kitchen operations, costing, hygiene, baking technology, menu design, internships, job placements, and entrepreneurship. Suitable for students, career-switchers, home bakers, and future bakery owners.
Master basic baking techniques, kitchen safety, hygiene standards, and foundational theory used in all advanced pastry work.
Understand creaming, whipping, folding, kneading, proofing, measuring, oven operations, and ingredient behavior.
Learn about contamination, personal hygiene, storage temperatures, sanitization, and HACCP basics.
Learn how flour, yeast, eggs, fats, sugars, emulsifiers, milk solids, and stabilizers behave in baking.
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